Starting year 3 of being a geographical gypsy. From San Francisco to Amsterdam and back. Where next? Only the wind knows.....
Thursday, September 25, 2008
Tasty Bavarian Food
When we were in Munich we ate a LOT. Soft pretzels as thick as my wrist and pork and potato products galore. Amazingly we ate almost everything on these plates, from the sausages and sauerkraut mashed potatoes to the cheese spaetzle and red cabbage. Yum.